The White Rice in Thailand is a staple food preferred by the people of Thailand in a wide. One of the finest crops is grown in the central region of the land and is popularly known as Sweet Rice in Thailand. This Chewy texture comes in two distinct varieties including short grain and long grain providing a complete package of healthy diet. 

Thailand Parboiled Rice is an exclusive range of rice which has been boiled in the husk. Preparing this special variety of Thai rice is a long process which includes soaking, pressure steaming and drying. The Parboiled Rice is considered as a highly nutritive food product including the rich benefits of Fats,carbohydrates, fibers, vitamins and minerals.    

Thailand Jasmine Rice is an exclusive range of rice which is often famed as fragrant rice. This variety of rice offers a unique taste preferred by the people of Thailand in a wide. It is superbly delicious in taste and is counted as the staple diet of Thailand and comes with highly nutritious value.  

The Indian Basmati Rice is a very long slender shape grain and is among the most popular varieties of rice in India. The rice when cooked gives a pleasant aroma and lip-smacking taste. It is categorized as a highly nutritive food grain in India and is further used for making delicious cuisines like Pulao, Biryani, Kheer and so on.   

Thai Sugar, a white color substance used as a significant ingredient adding sweetness to varied cuisines. This Food Product in Thailand is a rich source of carbohydrates and do not provide any sort of vitamins and minerals. Thai Sugar is a supreme quality food product and is further used for various purposes.